Open Daily From 3pm-10pm
The food and drinks at The Emerald Hour are based around a simple concept. Carefully curated and locally sourced ingredients will create flavors that speak for themselves.
Our connection and dedication to our purveyors allows us to use only the best that California has to offer.
Executive Chef, John Cao, creates a menu forged from global inspirations with locally sourced California ingredients.
Cocktails should be about more than mixing spirits.
We choose to craft cocktails that pack a flavorful punch using fresh ingredients rather than cordials and liqueurs.
Our in-house-made bitters, tinctures, infusions and syrups create the perfect compliments to high end spirits.
We love wine and it shows in our extensive collection of California and International offerings.
Whether you love classic producers from premier appellations or something natural and zesty from the lesser-known, we have something we’re excited to share with you.
